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FSMA Training Workshop
January 8 @ 8:30 am - 4:30 pm
One event on January 1, 1970 at 8:30am
The Food Safety Modernization Act (FSMA) course will provide fruit and vegetable growers & processors with a foundation of Good Agricultural Practices (GAPs), co-management of natural resources and food safety information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Even if you are not required to have the certificate, it is excellent food safety training and also coordinates well with GAP certification requirements.
The goal of this work is to provide outreach, education and training to small local food producers and processors on the Produce Safety and Preventative Controls rules of the Food Safety Modernization Act (FSMA).
Pennsylvania Department of Agriculture Building
2301 N Cameron Street
Harrisburg, PA 17110