By Lura Roti, South Dakota Farmers Union Communication can be a challenge when five brothers farm together. Sure, weekly meetings help, but the key to ensuring nothing falls through the cracks on the Sumption family farm has been the daily meal they share together, explains Taylor, 40. “When you get a lot of things going on … Read More
Access to Land: Finding and Financing Farmland
By Ariana Taylor-Stanley, Owner and Operator of Here We Are Farm Though my husband, Adrian, grew up on a little farm, he has since become a computer scientist and, if not for my agricultural inclinations, would probably live in a sparse, walkable studio apartment in some metropolis. Conversely, I grew up in a downtown duplex and … Read More
Access to Land: Buying Land as a First-Generation Producer
By Jimmy Dula, NFU Intern Many clothing retailers don’t own their storefront, and bakeries often don’t own their kitchens. So why would farmers need to own their farmland? In any business, cash is king. Owning a large commercial asset, like farmland, ties up capital that could otherwise be used to grow a nascent business. In some cases, … Read More
What Can Farmers Do About Climate Change? Riparian Forest Buffers
By Hannah Packman, NFU Communications Coordinator Several weeks ago, the Climate Column introduced filter strips, also known as buffer strips, which are areas of vegetation planted between cropland and surface water to obstruct the passage of sediment and pollutants into environmentally sensitive areas. One subcategory of filter strips are riparian forest buffers, described by the National … Read More
Access to Land: The Sombke Farm Family & Succession Planning
By Lura Roti, South Dakota Farmers Union Looking for a career path off the farm, Doug Sombke headed to college in 1978. However, only a few weeks into his freshman year, he was ready to pack up and head back to his family’s Conde farm. “Sitting in class I began to think of how many … Read More
Access to Markets: SNAP Connects Farmers and Consumers
By Cathleen Anthony, Greater Rifle Improvement Team Assistant at AmeriCorps VISTA My winter diet cycles through a couple of staples: rice, pasta, canned beans, cereal, and potatoes. These are not my favorite foods. I eat them because they’re cheap, can be found in bulk, and stave off the feeling of hunger. When you’re on Supplemental Nutrition … Read More
NFU Urges Trump Administration to Oppose Dow-DuPont Merger
FOR IMMEDIATE RELEASE March 29, 2017 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – Following European Union approval of the proposed merger between Dow Chemical Co. and DuPont Co., National Farmers Union (NFU) is calling on the Trump Administration to block the deal. The merger, if approved by the U.S. Justice Department, would create the largest … Read More
Trump Executive Order Reverses American Climate Change Progress, Leadership
FOR IMMEDIATE RELEASE March 28, 2017 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – In a sweeping and regressive executive order on energy, President Donald Trump today reversed years of progress in the U.S.-led fight against climate change. The order dismantles critical Obama-era policies that prepare the United States to mitigate and adapt to the effects … Read More
Access to Markets: SNAP & the Next Farm Bill
By Jimmy Dula, NFU Intern The United States farm bill, as one would expect, addresses agricultural issues such as trade, conservation, and crop insurance. Some would be surprised, however, to learn that food stamps and nutrition programs are also included in the bill. In fact, the 2014 Farm Bill allocated $756 billion in spending over 10 years … Read More
What Can Farmers Do About Climate Change? Dynamic Cropping Systems: Tom Trantham’s Story
By Laura Lengnick, founder of Cultivating Resilience, LLC This story is excerpted from Resilient Agriculture: Cultivating Food Systems for a Changing Climate (New Society Publishers, 2015). Resilient Agriculture explores climate risk, resilience, and the future of food through the adaptation stories of 25 award-winning sustainable farmers and ranchers growing fruits, vegetables, nuts, grains, and livestock across America. … Read More