Farm Preparedness Checklist for Covid-19

September 17, 2020Blog, Food Safety

By Melanie Arthur, NFU Intern The Covid-19 pandemic has created new challenges for our food system, especially for those operating or working on farms or in food facilities. To simplify and streamline pandemic-related decisions, the Food and Drug Administration (FDA) and the Occupational Safety and Health Administration (OSHA) released a new resource, the Employee Health … Read More

Making Food Safety Practical and Profitable

August 5, 2020Blog, Food Safety

By Billy Mitchell, FSMA Training Coordinator  A mountain of paperwork just to wash your hands. Out of control costs with no end in sight. Common sense concepts lost in a maze of regulations. For a lot of growers, these are the real and perceived barriers that come with keeping our food safe. In the past … Read More