Access to Capital: FSA Loan Servicing

August 16, 2017Beginning Farmers

By Tom Driscoll, Director of NFU Foundation and Conservation Policy  In Fiscal Year 2016, the Farm Service Agency (FSA) issued 29,602 direct loans to farmers and ranchers totaling $2.39 billion. Of those, almost 17,800 were allocated to beginning producers. The proportion of loans to beginning producers is high because in many cases, FSA is the … Read More

Access to Capital: FSA Loans

August 8, 2017Beginning Farmers

By Steven Emmen, NFU Intern As noted in prior Beginning Farmer Forum posts, beginning farmers often times have smaller operations, which means less land and capital. Consequently, they may require hefty loans to get their operations off the ground, but acquiring that amount of money is challenging since they also have shorter production histories and … Read More

Organic Family Farmers Deserve Strong Standards and Enforcement

August 3, 2017Press Releases

FOR IMMEDIATE RELEASE August 3, 2017 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – The American family farmers and ranchers who grow and raise organic foods and goods for our nation adhere to strict standards – set by the National Organic Program under guidance of the National Organic Standards Board (NOSB) – that protect the integrity … Read More

Access To Markets: Food Safety Education

August 2, 2017Beginning Farmers

By Barbara Patterson, NFU Director of Government Relations  Congress passed the Food Safety Modernization Act (FSMA) in 2010. It will require many producers to comply with new regulations if they grow food for human or animal consumption. The regulations are intended to protect consumers from food-borne illness. Many producers who will be regulated by FSMA … Read More

Access to Efficiency: Small Business Innovation Research Program

August 1, 2017Beginning Farmers

By Tom Driscoll, Director of NFU Foundation and Conservation Policy  The U.S. Department of Agriculture’s Economic Research Service (ERS) found that the percentage of U.S. farms operated by women farmers almost tripled over the past three decades, from five percent in 1978 up to fourteen percent in 2007. This is encouraging news, given the impending transition … Read More

What Can Farmers Do About Climate Change? Integrated Pest Management

July 31, 2017Climate Column

By Adam Pauley, NFU Intern Here on the Climate Column, we’ve been talking about how milder winters due to climate change are contributing to greater pest pressures. Farmers are turning new agricultural methods to mitigate pests without exacerbating other environmental concerns. We’ve discussed a few methods already, including intercropping and crop rotation. Another option is integrated … Read More

AAI, FWW, and NFU Say Monsanto-Bayer Merger Puts Competition, Farmers, and Consumers at Risk

July 26, 2017Press Releases

FOR IMMEDIATE RELEASE July 26, 2017 Contact: American Antitrust Institute: Diana Moss, 720-233-5971, dmoss@antitrustinstitute.org Food & Water Watch: Kate Fried, 202-683-4905, kfried@fwwatch.org National Farmers Union: Andrew Jerome, 202-314-3106, ajerome@nfudc.org Washington – Today the American Antitrust Institute (AAI), Food & Water Watch (FWW), and National Farmers Union (NFU) sent a joint letter to the U.S. Department … Read More