By Anne McGarvey, NFU Intern The way consumers think about food is changing across the country, and food companies are racing to keep up. But what does this mean for family farmers? Americans are paying more attention not only to how their dietary choices affect their health and wellness, but also how they impact the … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy While farmers have profound respect for the land and natural resources, the farm economy does not always adequately align profitability and stewardship. However, we are growing in our understanding of farmers’ ability to help address climate change and other environmental challenges through production and conservation practices. Noble Research Institute (NRI) is currently working to advance ecosystem service markets (ESM) specifically … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy The Georgetown Climate Center, as the facilitator of the Transportation and Climate Initiative on behalf of participating state agencies, has secured a formal commitment among the District of Columbia and nine states in the Northeast and Mid-Atlantic to significantly decrease greenhouse gas emissions in their … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Last week, the U.S. Global Change Research Program released the Fourth National Climate Assessment Volume II: Impacts, Risks, and Adaptation in the United States (NCA4) detailing the existing and incoming impacts of climate change. Chapter 10 of the report, titled Agriculture and Rural Communities, covers the … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Regular readers of NFU’s Climate Column know there are many ways farmers can mitigate the negative effects of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to help interested farmers mitigate climate change and … Read More
Dr. Richard Gilmore, President/CEO of GIC Group Do any of us recall that U.S. Environmental Protection Agency (EPA) initiated the Climate Change Impacts and Risks Analysis Project (CIRA) in 2015? Absent new technologies and risk mitigation production strategies, the analysts forecast a decline of irrigated soybeans by 23 percent, sorghum by 22 percent, and wheat … Read More
By Kiana Brockel, NFU Intern Regular readers of NFU’s Climate Column know there are many ways farmers can mitigate the negative effects of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to help interested farmers mitigate climate change and become more climate resilient. In … Read More
By Kiana Brockel, NFU Intern, & Tom Driscoll, Director of NFU Foundation and Conservation Policy Regular readers of NFU’s Climate Column know there are many ways farmers can mitigate the negative effects of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to … Read More
By Kiana Brockel, NFU Intern, & Tom Driscoll, Director of NFU Foundation and Conservation Policy Regular Climate Column readers know that there are many actions farmers can take to mitigate the effects of climate change. There is no one-size-fits-all solution however – the appropriate approach depends on location and its climate, topography, crops grown, and … Read More
By Kiana Brockel, NFU Intern Climate Column readers know there are many things farmers can do to mitigate the negative impacts of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to help interested farmers mitigate climate change and become more climate resilient. … Read More